Heat and flour powder are only a part of risks
Despite their small size, bakeries include a large number of risk factors, such as inhalable flour, high temperature, manual work, night shift, room restrictions, etc.
Find and manage safety issues in your bakery business, including fire risk, emergency evacuation, air quality, bakery equipment, electrical installations, ergonomics, front office risks, personal protective equipment, first aid and more…
This simple app was made specifically for small bakeries to save you from generalities, formalities and safety jargon.
Just scroll and tick answers in certain questions about your bakery and get a brief and handy on-line report of your main risks. For every risk, just click on "Measures" to see the remaining related measures required. Download or update your report anytime.